Humanely raised lamb and beef

We’re still fairly new to cattle (12 years) but with so many large predators in our area we are limited as to where we can safely graze our sheep. Rather than let the rest of the property go back to bush, we decided on cattle. Research and talking to breeders led us to the Aberdeen Angus.

Probably the best known cattle in North America, they are renowned for producing superior quality meat. They are a manageable size; their ease of calving and efficient conversion of feed makes them suitable for all conditions.

Calving season begins here at Crannog Farm in April every year. Our girls are looking good and we're hoping for some very nice calves from them. We have both Red and Black Angus cattle.

We have decided to scale back/semi-retire and will be selling most of our small herd of registered Angus cattle. We will have one or two heifer calves or yearling heifers available annually.

Contact Us for pedigrees and prices.